Technically speaking Spring is here, but is it really? I still have my heat on and I'm just a WHOLE lot upset about that. I don't know about you but I'm ready to sweat. This month was a long one, literally and figuratively at Olive and Ruby. Lots of baking, some of which made it to the blog, and oops some of which didn't.
I'm hitting the road for 2 weeks and I'm going to Africa - west Africa to be more precise. It's my first time heading to the continent and to say I'm excited would be a gross understatement of what I'm feeling. In addition to seeing my cousin, I'm really looking forward to seeing what culinary delights Ghana has to offer. I'll be blogging as much as I can so stay tuned.