November 2013

10 comment(s)

Ever have a crazy for sweet and crunchy American-style Chinese food? Everyone once in a while I do, so I experiment and make my own, usually when I'm feeling too lazy to run around and find a "good" restaurant. When that craving hits, I usually go for takeout but with the recent closure of my favourite takeout place I improved and made this dish instead.

We are on a cookie baking roll here at Olive and Ruby. I like to bake when I'm stressed and given the number of baked goods coming out of my kitchen I must be really verrry stressed. LOL!! I make big batches of these, then freeze them so that I can pop them in the oven and have fresh cookies on demand.