Happy Canada Day! This summer we've been eating a lot of popsicles and in honour of Canada's 146th birthday I made these white and red treats for my family.
July 2013
In the second month of the Canadian Food Experience project, we were challenged to write about food that specific to my region and I chose pork. Now pork is available all across all of Canada but there are a lot of pig farmers in Southern Ontario so I'm going to claim as my regional cuisine. I made one of my family favourite dishes Jerk Pork with a wonderful fresh pork shoulder - Enjoy!
What do you do when you have an abundance of zucchini? Well in my house we try lots of different recipes, and today I made zucchini bread. I was up pretty early this morning and while everyone else was asleep I made this and there's nothing that wakes people up like fresh zucchini bread baking.
I don't know about you but sometimes we don't get to all of the fruit in the fridge so when that happens I look for more inventive ways to use them up. This week we're absolutely bananas for banana bread.
Monday night is usually TV and leftovers at my house, so when my friend Alison scored tickets to see Christina Tosi of Momofoku Milk Bar, I jumped at the chance.
This is a peanut butter cookie with a twist. Instead of regular smooth and creamy peanut butter I used a banana and granola flavoured peanut butter that I got when I attended the first Food Bloggers Conference of Canada. I'm not a big peanut butter cookie fan, but my niece and nephew are so I made these for them.
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