There is only one way to survive this challenge, I have to do it “Trini style” (no relation to Psy’s Gangnam style). I had to re-design my menu to include Roti in addition to rice. Shhh don't tell anyone that I love Roti.
May 2013
Eating these sweet spice buns with milk was a tradition that my grandfather and I shared. I dreamt about him the other night and made these in his memory. Enjoy!
We love scones, and we love cilantro so naturally when you combine the two we have a new Sunday morning breakfast bread.
Last week I participated in an extreme poverty initiative called Live Below the Line. It ran from April 29th to May 3rd, and the challenge was to live on $1.75 per day of food or $8.75 groceries for the week. My team was called Bloggers below the Line and together we raised $1,568, and I personally raised $320. Thanks to everyone who sponsored me I really appreciate it.
Nothing says summer like a fresh crisp salad with fruit and toasted almonds. hmmmm! We're on a Kale salad kick over at our house. My colleague at work - Julie - convinced me to give kale another try, and she was right it really is a super tasty salad. I made this last week to go with some lentil sliders, and it was the perfect accompaniment in place of fries. Enjoy!
We eat lentils a couple times a month. With summer coming, I look for different ways to incorporate them into our meals. This is a popular and spicy lentil slider that’s a big hit with the vegetarians (who eat fish) and non-vegetarians in my family.
Archives
- February 2016 (1)
- December 2014 (2)
- November 2014 (4)
- October 2014 (1)
- September 2014 (5)
- August 2014 (5)