We love strawberries and this year we got an ice cream machine so natch I HAD to make strawberry ice cream. It tasted so good that I never got around to photographing it until recently. The seasons are changing, the number of daylight hours are getting shorter, but at least I've got strawberry ice cream in my fridge to remind me of long, hot summer days.

So, what do you do when you get a bag of Meyer lemons? You make a Meyer lemon pound cake, of course! Laura encouraged me to get a bag of these sweet but tart lemons. It was late on Sunday when I pulled them out, so I pulled out my go-to-recipe and the Meyer Lemon Pound cake was born.