Sugar, cinnamon, flour, yeast, butter and did I say sugar. These are some of the ingredients that go into making my cinnamon buns, the cinnamon buns I've been making ever since I first had them many years ago. There is something about the yeasty smell of those buns baking that reminds me of fall and gooey, messy bits of goodness.
What is it about the smell of hot bread coming out of the oven that warms the cockles of my heart? In my version of heaven, the streets wouldn't be paved with gold, but rather lined with rows and rows of fresh hot bread of all different types and flavours. This Sunday I'm sharing another one of my favourites with you all - Enjoy!