I dare you not to try this recipe and fall in love with the taste, and how easy it is to make. This was one of the earliest recipes that I made and shared with family and friends, now everyone wants me to bring this to every event that I go to.
My connection to Canada started long before I had any plans to live here. As a child, ate salted cod aka "salt fish" a couple times a year. There were many ways that it was prepared but this is one of my favourite ways. It's the perfect snack with a few ahem cocktails, or it's a great snack for a day at the beach.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.