This is about the time of summer that I start to get really bored of eating beef burgers. So this is when I start to get creative and try other types of burgers. This is a chicken burger recipe that I really enjoy, and have been cooking for a couple of years.
I made this recipe in one of my classes and it was not my mother's or even your mother's potato salad that I've made thousands of times. When a professional chef shares his recipe for potato salad you step up quickly, thrust your plate in front of you and step to the right, trying to avoid ticking him off and hearing the words no potato salad for you.
We're planning a big trip to Italy this summer, and one of the things that I'm looking forward to is the pasta and the sauces. I'm really looking forward to trying some fresh pesto while I'm there. There's nothing like the taste of fresh basil, and every summer I grow a couple of pots of it because it's one of my go-to herbs. Every year I make great, big batches of pesto and can it so I can enjoy it all year long.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.