This was a super easy recipe to make with HUGE wow appeal. It's best made the night before and served the next day, when the sugar at the bottom has had a chance to dissolve.

Sat., Feb 23 • 5 comment(s)

Last Saturday while we were practicing our piping Chef T. literally whipped up a batch of this delicious soda bread when some of us said that we were hungry. It took 10 minutes to make, and about 20 minutes to bake.

Tue., Feb 12 • 0 comment(s)

Last night was a verrry lazy night at the Olive and Ruby homestead. I wanted some comfort food, but no one was here to make it for me. I was also craving Asian food, but didn’t want to drive out to get some. After a quick review of the ingredients that I had – Sweet and Spicy Chili Chicken was made.

Sun., Feb 10 • 0 comment(s)

This is the perfect end to a snowy winter day. After spending 2 hours shovelling, it's nice to come in and have a hearty bowl of chilli. Brrr! Excuse me while I go and defrost my fingers and toes.

Fri., Feb 8 • 4 comment(s)

So, what do you do when you get a bag of Meyer lemons? You make a Meyer lemon pound cake, of course! Laura encouraged me to get a bag of these sweet but tart lemons. It was late on Sunday when I pulled them out, so I pulled out my go-to-recipe and the Meyer Lemon Pound cake was born.

Wed., Feb 6 • 0 comment(s)

Salty and sweet seems to be the new craze and everywhere you go, there are lots of salted caramel options to choose from. So what do you do when you want to try it but you don't have the caramel. You improvise.

Tue., Feb 5 • 3 comment(s)


Picture of Rhonda

Welcome to Olive & Ruby

Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.
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