I had some leftover cheese and dill from a quiche I made the the night before, so this was the inspiration for the creation of this dish. It takes literally 30 mins from prep to the table.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.