Recipes

We eat lentils a couple times a month. With summer coming, I look for different ways to incorporate them into our meals. This is a popular and spicy lentil slider that’s a big hit with the vegetarians (who eat fish) and non-vegetarians in my family.

Mon., May 20 • 0 comment(s)

Nothing says summer like a fresh crisp salad with fruit and toasted almonds. hmmmm! We're on a Kale salad kick over at our house. My colleague at work - Julie - convinced me to give kale another try, and she was right it really is a super tasty salad. I made this last week to go with some lentil sliders, and it was the perfect accompaniment in place of fries. Enjoy!

Sat., May 11 • 0 comment(s)

We love scones, and we love cilantro so naturally when you combine the two we have a new Sunday morning breakfast bread.

Sun., May 5 • 0 comment(s)

Eating these sweet spice buns with milk was a tradition that my grandfather and I shared. I dreamt about him the other night and made these in his memory. Enjoy!

Sat., May 4 • 0 comment(s)

I cook curry once every two weeks. I love it so much that, I can't imagine going a prolonged period of time without eating it it. I made this for dinner last night so I thought I'd share my recipe with you.

Mon., Apr 29 • 0 comment(s)

I had to freeze these cookies to stop myself from eating them, they are just that good. Easy to make, get ready for rave reviews especially when you tell people that you made the salted caramel.

Wed., Apr 3 • 0 comment(s)

Pages

Picture of Rhonda

Welcome to Olive & Ruby

Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.
read on...

Search form

Olive and Ruby are social

Twitter icon
Facebook icon
Google+ icon
Instagram icon
Pinterest icon
RSS icon