We eat lentils a couple times a month. With summer coming, I look for different ways to incorporate them into our meals. This is a popular and spicy lentil slider that’s a big hit with the vegetarians (who eat fish) and non-vegetarians in my family.
Nothing says summer like a fresh crisp salad with fruit and toasted almonds. hmmmm! We're on a Kale salad kick over at our house. My colleague at work - Julie - convinced me to give kale another try, and she was right it really is a super tasty salad. I made this last week to go with some lentil sliders, and it was the perfect accompaniment in place of fries. Enjoy!
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.