There’s nothing vanilla about a rich, creamy, homemade vanilla bean ice cream. With 30% of ice cream sales in the world, it’s the most popular flavour of ice cream sold in the world. It’s the first flavour of ice cream that I remember having, so for today’s Ice Cream Sunday - my favourite flavour – Vanilla Bean ice cream.
We’re a little behind on this week’s ice cream Sunday treat. Although we had a super busy weekend here at Olive and Ruby, it’s never too busy for Watermelon Fruit popsicles. This week's recipe is so simple, all you need is fruit.
My love for sorbets really started with a love for Italian ices, and snow cones. As a kid there was nothing more satisfying than sinking my face and mouth into a slushy, icy treat to cool off on a hot summer day. In this week's Ice Cream Sunday I've created a grown up version of a childhood treat.
Although I’ve never really blogged about it, I eat avocados regularly. In Trinidad, they are found everywhere, and I've had it prepare just about every way that you can possible think of. A couple of weeks ago I had an avocado creme brûlée and it brought back memories of avocado ice cream so this is my offering for this week's ice cream Sunday.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.