Nutella Peanut Butter Brownies

A couple of weeks ago my darling nice and nephew spent the night at our house, and when they woke up in the morning I asked them what they wanted for breakfast. With all the sarcasm that a 5 1/2 and a 9 year old could muster, they asked for Peanut Butter Nutella pancakes. My nephew was convinced that there was no way that I'd have either of these on hand because I don't have kids therefore why would I possibly have Peanut Butter or Nutella. Ha! Don't ever challenge me about not having ingredients. 

Nutella Peanut Butter Brownies ©

Little did he know that I've now always got these on hand because 1) we all love peanut butter (me, the man and the dog), AND 2) ever since we came back from France we've got a rather unhealthy appetitite for crepes filled with Nutella. 

Nutella Peanut Butter Brownies ©

So I made their pancakes (which I'll feature on the blog at another date), then later in the day while everyone was out playing in the snow with Uncle M, I made these Nutella and Peanut brownies which were a wonderful surprise and an even bigger hit with the little ones. Little people 1. Auntie Rhonda 1 - cool factor intact phewwwwww!

Nutella Peanut Butter Brownies ©

Nutella Peanut Butter Brownies

yield: 12 Servings  prep time: 20 minute(s)
cook time: 55 minute(s)  total time: 75 minute(s)


1 cup
Butter, Melted
2 cups
2 teaspoons
Vanilla Extract
1 cup
1⁄2 cup
Cocoa Powder
1⁄2 teaspoon
Baking Powder
1⁄4 teaspoon
1⁄2 cup
Peanut Butter
1⁄2 cup


1. Preheat oven to 350F.  Line either a square tin or a brownie pan with parchment paper and set aside until the batter is ready. 

2. Measure the flour, cocoa powder, baking powder and salt in a bowl and set aside.

3. Add sugar, and melted butter into a large mixing bowl and combine until smooth. Add eggs one at a time, beating in between each insertion. Then add vanilla extract, and flour mixture until the flour is just combined. 

4. Put peanut butter and nutella into a microwave bowl, and heat for 20 - 30 seconds or until the mixture is runny, then add to the flour mixture. Stir just until the mixture is combined, then pour into the lined baking pan. 

5. Bake for 45 - 55 minutes, or until an inserted toothpick comes out clean. Once done, let cool in the brownie tin for a few minutes then slice into pieces and serve. 


Louisa's picture

Rhonda - these looks so fudgey and delicious!! Just what I'm craving today. I've been making lots of brownies in the kitchen lately - it must be something with the cold weather we've been having.
Rhonda's picture

Hi Lou, These are absolutely amazing and you should definitely try them and let me know how they turn out. Rhonda
Eliza's picture

I think I just fell in love with a recipe at first sight :) --Eliza (from your intensive writing class)