1. Cut the watermelon into chunks, and then puree it in a blender or food processor until smooth. Then cut up fruit into small enough chunks that they can fit into the popsicle molds.

2. Put fruit chunks into the bottom of each mold, then pour watermelon puree into the mold until the mold is full to the top. Insert popsicle sticks into each mold and freeze until the popsicles are solid and formed.

3. When ready to serve, take the popsicles out of the freezer, and run under warm water for a few seconds and then remove.