I've done a LOT of cooking this summer so I've pulled together this pictoral essay of some of my favourites. Enjoy!
It started with this Tortiere;
Then I learnt how to make this Classic Seafood Newburg;
And this wonderful Moroccan Lamb Stew;
After which I learnt how to filet and wet-smoke a salmon;
Then I was crowned Queen of the Grill for my delicious beef ribs.
and it was all thanks to this man.
Have a great rest of summer Chef and enjoy your trini pepper sauce :)!
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