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Split pea fritters fried to a golden brown, served with either a tamarind or mango chutney. This is pholourie - a much-loved Trinidadian street food. The sight of these round golden brown fried balls take me back to a very happy time in my life. On a recent trip to Ghana I made these for my family and friends, a couple people asked for the recipe so this one's for you :) You're welcome!