It's that time once again for the annual Great Food Bloggers Cookie Swap. It's my second year participating and I loved this cookie so much last year that I decided to pay it forward and make some else fall in love with it this year. This is my 2014 cookie submission - Beurre and Sel Jammers.
I must have been crazy when I signed up to participate in the Great Food Blogger Cookie Swap. I knew they're be a ton of dessert bloggers who'd blow me out of the water with their creations. Despite that I forged ahead and decided to keep it super simple with a classic sugar cookie with raspberry jam.
Anyone who knows me in real life knows of my love/obsession with ginger. I really try not to make these cookies too many times during the year, but this is the time of year that I can indulge in all things ginger guilt free.