Over the next couple of weeks, I'll be blogging about what I prepare in class each week. I'm gong to try to make these posts a little more picture intensive, and from time to time I'll post the recipes. Since this is the first week of the basic program we didn't do any baking.
This recipe and photos is courtesy of my dear friend, avid photographer and budding food stylist Laura L. I never met an apple tart I didn't love AND then you add rum. This is a no-fail hit! Thanks Laur for contributing to the blog.
Today, I got asked, if I ever made resolutions and my response was no, I don’t. I create plans, set measures of success, and execute on that plan. For 2013, I have a series of goals that I’d like to achieve with Olive and Ruby, and I’m starting now so that at the end of this year, I can see how much I’ve achieved.
2012 is almost over, and it has been an eventful year.There were so many highs that I can’t list them all, and there were several lows, which I’d prefer not to revisit. All of those experiences have changed me, for better or worse they’ve shaped me, stretched me, challenged me, and ultimately changed me.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.