At this time of year, it’s everywhere, lots of advice on how to set and keep New Year’s resolutions. Resolutions are being set, promises are made, but I'm not doing that, I've decided that this year I'm going to step out of my comfort zone and dreaming bigger than I've ever dared to.
So this month of the Canadian Food Experience project, and this month Valerie from a Canadian Foodie challenged us to write about a Xmas tradition. The Canadian Food Experience project brings together food bloggers, from across the country, to share their collective regional and cultural food experiences. When I saw this topic, I knew that I had to write about Trinidad Black Cake aka Rum Cake.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.