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If you are one of my legion - of 10 - fans, look away this post is not for you. Go grab a coffee and I’ll come back for you when I’m done.

Sun., Jan 26 • 1 comment(s)

At this time of year, it’s everywhere, lots of advice on how to set and keep New Year’s resolutions. Resolutions are being set, promises are made, but I'm not doing that, I've decided that this year I'm going to step out of my comfort zone and dreaming bigger than I've ever dared to.

Sat., Jan 4 • 1 comment(s)

Santa was great to me this year, and I'm sharing my good fortune with you. Simply enter the contest for your chance to win 1 of 2 $100 usd Paypal dollar prizes. Open to everyone.

Thu., Dec 26 • 18 comment(s)

Last year, I decided not to make the obligatory New Year’s resolution and instead focused on all of the positive things that happened to me last year. I’d set some goals for myself so I'm looking back to see how I did.

Sun., Dec 22 • 9 comment(s)

So this month of the Canadian Food Experience project, and this month Valerie from a Canadian Foodie challenged us to write about a Xmas tradition. The Canadian Food Experience project brings together food bloggers, from across the country, to share their collective regional and cultural food experiences. When I saw this topic, I knew that I had to write about Trinidad Black Cake aka Rum Cake.

Sat., Dec 7 • 0 comment(s)

There are no words that can comfort someone with the loss of a love one.

Thu., Nov 28 • 2 comment(s)

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Picture of Rhonda

Welcome to Olive & Ruby

Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.
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