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So I made an avocado cornbread without avocado AND I put cumin and cayenne pepper in it. Last Sunday we celebrated Canadian thanksgiving by doing what we do best, preparing more food than we probably should and giving thanks for the fact that we could. This cornbread had the pickiest eaters at our table asking for seconds and thirds (yes I'm calling you out Sheldon). My family of 12 devoured it and sent me back home with a clean pan and a request to please make more and perhaps this time put the avocado in it.

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