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Well I’m back at school again. Yay!!!!! For the next 6 weeks I’m taking a Creative Plate presentation class at George Brown College. The focus here is not on cooking but doing more restaurant quality presentation. Every other week chef cooks, and demonstrates the techniques that he wants us to repeat the week after. Can you say intense?

I feel like I've lost the plot a bit and I'm trying to get myself back on track. It's easier said than done, on this very personal journey. In my professional life, I’m very successful, but in this journey I'm really terrified of failing. Yup shit-faced terrified, and I'm not really sure why.

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