I make bread every week. We haven't bought bread in a very long time, so I was super excited to do this class to pick up some tips and techniques which hopefully can help improve my bread making skills.
Blogs
It’s been a little while since I’ve done an update on what’s been happening with me and Olive and Ruby so I think it's time for a little update. I have so many plans, hopes and dreams and not a lot of patience so I've set up little milestones to achieve to help me realize that I am moving forward.
This was not a good week to be lactose intolerant, because it was all about custards and heavy cream - we made Crème Caramel and Bavarian cream. I’m not a fan of food with this texture, but I know lots of people who are, so they were thrilled that I learnt how to make this.
With all of these baked goodies, it's no wonder I started a new regime at the gym this week. I never met a tea biscuit I didn't like, and these were no exception. As part of the quick breads we also made bran muffins and these were incredibly moist which sounds like an oxymoron, but they really were.
This week we made APPLE PIE!!!!! Yay! This is my absolute favourite pie in the world. If there's pie on the menu and it's apple, you betta believe I'm having it.
Pages
Archives
- February 2016 (1)
- December 2014 (2)
- November 2014 (4)
- October 2014 (1)
- September 2014 (4)
- August 2014 (6)