I had my first Basque Potato Tortilla in Barcelona and I've never looked at eggs and potato the same way again. These days I'm feeling the urge to pack y bags and hit the open road, and since I can't make that dream a reality, I'm reliving my adventures through the food that I cook. Today I'm feeling the lure of Spain and Basque cuisine. Viva España!
Over the past three months my non-blogging life has been on fast forward while my blogging life has been paused. Other than a couple of commitments that I’d made before the summer ended, I’ve neglected this poor little blog terribly.
Warm scones for Sunday brunch. Hmmm my absolute favourite brunch item in the world. I'm back with yet another scone recipe. They're quick and easy to make and very easy to photograph especially when I've people who are hungrily waiting to finish taking pictures so that I can eat. Enjoy!!!
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.
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