I had my first Basque Potato Tortilla in Barcelona and I've never looked at eggs and potato the same way again. These days I'm feeling the urge to pack y bags and hit the open road, and since I can't make that dream a reality, I'm reliving my adventures through the food that I cook. Today I'm feeling the lure of Spain and Basque cuisine. Viva España!
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.