I was fortunate enough to be invited to Earls on King Street for a preview of their fall menu, which will be rolled across most restaurants in October and November. It was an incredible evening filled with lots to eat and drink, and best of all I got to talk to the chef's who were responsible for bringing these creations to us. What a fun evening!
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.