I've been eating ice cream all summer long, so when the opportunity came along to try a Paleo Salted Caramel recipe I jumped at the opportunity. Salt, caramel, Ice cream and healthy - seems like a no fail proposition to me. I'm pretty sure the recipe didn't turn out the way it was intended but it tasted good to me so I thought I'd post it anyway.
When we first moved into this house I was in a hurry to decorate. We moved two apartments into one house, so after much culling – mainly his things – and purchasing new shiny things, we arrived at a style that makes our place feel like home. But our style has since evolved, and I want to make some changes, so after much procrastinating I'm pulling up my big girl boots and getting started.
This is my last week of posting ice cream Sunday’s *sob*. My waistline is thanking me because it may or may not have expanded a wee bit from all of the ice cream that I’ve been making and eating this summer. So I've saved my best and 2nd most favourite for last homemade Cookies 'n Cream Ice Cream.
Sugar, cinnamon, flour, yeast, butter and did I say sugar. These are some of the ingredients that go into making my cinnamon buns, the cinnamon buns I've been making ever since I first had them many years ago. There is something about the yeasty smell of those buns baking that reminds me of fall and gooey, messy bits of goodness.
Have you ever opened a book and after the first sentence, you think to yourself – has the author been in my kitchen? A couple of weeks ago I got my hands on an advance copy of The Messy Baker and over Ginger Vanilla scones had a conversation with Charmian about the book and the inspiration for it.
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.
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