There’s nothing vanilla about a rich, creamy, homemade vanilla bean ice cream. With 30% of ice cream sales in the world, it’s the most popular flavour of ice cream sold in the world. It’s the first flavour of ice cream that I remember having, so for today’s Ice Cream Sunday - my favourite flavour – Vanilla Bean ice cream.
This summer I’ve been helping a good friend get her son ready for university. He's going to school in Ottawa and like many others he’s moving into residence, so based on advice from lots of sources and a whole lotta mom common sense they came up with a list that they used to get him ready for school and I thought I'd share it with you :)
I've been super busy this summer. I've been given some added responsibilities at work so it's meant longer hours, which has translated to less blogging. Despite this, I've been trying to keep up with my Ice Cream Sundays series and have succeeded for the most part. I was thrilled to receive this book to review and agreed because 1) I'm very curious about Paleo and for a while considered doing it, and 2) it fit very neatly into my Ice cream series. So here are my thoughts...
I've been eating ice cream all summer long, so when the opportunity came along to try a Paleo Salted Caramel recipe I jumped at the opportunity. Salt, caramel, Ice cream and healthy - seems like a no fail proposition to me. I'm pretty sure the recipe didn't turn out the way it was intended but it tasted good to me so I thought I'd post it anyway.
Welcome to Olive & Ruby
Hi, I’m Rhonda! Welcome to my blog on cooking, baking and my life. I now live in the beautiful metropolis of Toronto, but spent the first 17 years of my life on the Caribbean island of Trinidad, where I met and fell in love with Olive & Ruby.