I had my first Basque Potato Tortilla in Barcelona and I've never looked at eggs and potato the same way again. These days I'm feeling the urge to pack y bags and hit the open road, and since I can't make that dream a reality, I'm reliving my adventures through the food that I cook. Today I'm feeling the lure of Spain and Basque cuisine. Viva España!
Have you heard of Rosie Daykin and/or Butter Baked Goods in Vancouver? I hadn't until a couple weeks ago when on a recent trip to Vancouver I was introduced to Rosie and her sweet treats and boy oh boy are they good. Check out my review of Rosie's book and drool over my pics of the Twice-a-Week morning glory muffins.