September 2014

When we first moved into this house I was in a hurry to decorate. We moved two apartments into one house, so after much culling – mainly his things – and purchasing new shiny things, we arrived at a style that makes our place feel like home. But our style has since evolved, and I want to make some changes, so after much procrastinating I'm pulling up my big girl boots and getting started.

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Sugar, cinnamon, flour, yeast, butter and did I say sugar. These are some of the ingredients that go into making my cinnamon buns, the cinnamon buns I've been making ever since I first had them many years ago. There is something about the yeasty smell of those buns baking that reminds me of fall and gooey, messy bits of goodness.