I've been eating ice cream all summer long, so when the opportunity came along to try a Paleo Salted Caramel recipe I jumped at the opportunity. Salt, caramel, Ice cream and healthy - seems like a no fail proposition to me. I'm pretty sure the recipe didn't turn out the way it was intended but it tasted good to me so I thought I'd post it anyway.
When we first moved into this house I was in a hurry to decorate. We moved two apartments into one house, so after much culling – mainly his things – and purchasing new shiny things, we arrived at a style that makes our place feel like home. But our style has since evolved, and I want to make some changes, so after much procrastinating I'm pulling up my big girl boots and getting started.
Sugar, cinnamon, flour, yeast, butter and did I say sugar. These are some of the ingredients that go into making my cinnamon buns, the cinnamon buns I've been making ever since I first had them many years ago. There is something about the yeasty smell of those buns baking that reminds me of fall and gooey, messy bits of goodness.