This dish is very easy to make, even for the novice cook. Cauliflower has replaced Kale as the veggie du jour and there are lots of recipes everywhere showing what to do with it. Well here's one more.
March 2014
Fry bakes? Wha? How can you fry something baked? Don't let the name fool you this is a delicious fried bread that's my personal favourite to eat. When I was growing up this was an occasional weekend treat that we all looked forward to.
They're not the most attractive looking buns but they taste sooo with a hot cuppa tea. February was a tough month for me and my family, as my beloved grandma Ruby passed away. It's too fresh for me to write about her as yet so instead I've been cooking and re-connecting with memories from my youth.
My first experience eating lamb was not a good one. Thankfully I’ve come a long way since then. My favourite way to eat lamb is in a stew and I love the flavours of Middle Eastern cooking so here's my take on a Moroccan lamb stew.
I love fried chicken. There's something so satisfying about biting into that crispy, crunchy outer shell and getting to the tender, moist chicken below. I found this alternative "fried chicken recipe" that's oven baked with the same level of crunch. Hmmm excuse me while I take another bite. Crrrrunch!
If you have kids that are curious about the mechanics of cooking, you definitely need to check out this book by. Starting from Scratch: What You Should Know About Food and Cooking by Sarah Elton does just that. This is
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