December 2013

So this month of the Canadian Food Experience project, and this month Valerie from a Canadian Foodie challenged us to write about a Xmas tradition. The Canadian Food Experience project brings together food bloggers, from across the country, to share their collective regional and cultural food experiences. When I saw this topic, I knew that I had to write about Trinidad Black Cake aka Rum Cake.

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Every once in a while, this lil brain of mine gets overactive thinking of all possible combinations and this is one that came to me while I was making my Christmas cookies this year. I was stuffing them with raspberry jam and I thought that it'd be a great idea to use a filling more exotic - so my spicy guava jam was born.