So this month of the Canadian Food Experience project, and this month Valerie from a Canadian Foodie challenged us to write about preserving. I really struggled with this because I don't really make preserves, or so I thought. The Canadian Food Experience project brings together food bloggers, from across the country, to share their collective regional and cultural food experiences.
What do you do when you're on vacation? I cook, or rather I take cooking classes if the cuisine is something that I'm really interested in, and this vacation has been no exception. This week I'm in the City of Lights, where I learned to make baguettes, fougasse and totally indulged my rather unhealthy obsession with almond and chocolate croissants.