So this month of the Canadian Food Experience project, and this month Valerie from a Canadian Foodie challenged us to write about preserving. I really struggled with this because I don't really make preserves, or so I thought. The Canadian Food Experience project brings together food bloggers, from across the country, to share their collective regional and cultural food experiences.
September 2013
What do you do when you're on vacation? I cook, or rather I take cooking classes if the cuisine is something that I'm really interested in, and this vacation has been no exception. This week I'm in the City of Lights, where I learned to make baguettes, fougasse and totally indulged my rather unhealthy obsession with almond and chocolate croissants.
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