July 2013

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In the second month of the Canadian Food Experience project, we were challenged to write about food that specific to my region and I chose pork. Now pork is available all across all of Canada but there are a lot of pig farmers in Southern Ontario so I'm going to claim as my regional cuisine. I made one of my family favourite dishes Jerk Pork with a wonderful fresh pork shoulder - Enjoy!

What do you do when you have an abundance of zucchini? Well in my house we try lots of different recipes, and today I made zucchini bread. I was up pretty early this morning and while everyone else was asleep I made this and there's nothing that wakes people up like fresh zucchini bread baking.

This is a peanut butter cookie with a twist. Instead of regular smooth and creamy peanut butter I used a banana and granola flavoured peanut butter that I got when I attended the first Food Bloggers Conference of Canada. I'm not a big peanut butter cookie fan, but my niece and nephew are so I made these for them.