As the days get hotter, I find myself inspired to dig up old drink recipes as a great and refreshing way to beat the heat. This peanut based drink is a popular drink in the caribbean and widely enjoyed by both young and old.
June 2013
Inspired by the call to action heard at the First Canadian Food Bloggers of Canada conference Valerie from a Canadian Foodie put out the call for all Canadian food bloggers to share their experiences with Canadian food. Over the next 12 months, on the 7th of every month I will write about a variety of pre-determined topics, share my culinary and cultural perspectives and post my recipes. On the 15th of the month, Valerie will post a recap of all posts for readers to share.
My father can't cook. About the only thing he can cook is boiled eggs, so in honour of Father's Day I've made fresh bread to go with his famous breakfast of hard-boiled eggs and jam. Happy Father's Day pops!
Yay! It's the first day of summer. To celebrate it FINALLY being warm I made us some freshly squeezed Citrus Juice this morning. Yours is chilling in the fridge - C'mon over.
Breakfast has always been a big deal at my house and in my parent's house. We were never allowed to have the "fun" cereals that our friends ate, instead we ate my mother's granola muesli concoctions. Luckily times have changed and so have granola and muesli.
Breakfast has always been a big deal at my house and in my parent's house. We were never allowed to have the "fun" cereals that our friends ate, instead we ate my mother's granola muesli concoctions. Luckily times have changed and so have granola and muesli.
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