A funny thing happened in class today. I discovered that know how to make Choux pastry, but I didn’t know it was Choux pastry. When chef started to demo the recipe I quickly realized that the base of this infamous Choux pastry was the same base that we Trini’s use for an hor d'oeuver called "Puffs". Don’t ask me why we call it that but we just do.
I make every single recipe that I post on this site, but I’m wondering if I’m amongst the few that do. Over the last couple of months, I’ve tried several recipes posted by a couple of bloggers, and sometimes the recipes, and pictures of the output don’t match. So it got me wondering how many bloggers actually make the recipes that they post?