Salty and sweet seems to be the new craze and everywhere you go, there are lots of salted caramel options to choose from. So what do you do when you want to try it but you don't have the caramel. You improvise.
February 2013
So, what do you do when you get a bag of Meyer lemons? You make a Meyer lemon pound cake, of course! Laura encouraged me to get a bag of these sweet but tart lemons. It was late on Sunday when I pulled them out, so I pulled out my go-to-recipe and the Meyer Lemon Pound cake was born.
This is the perfect end to a snowy winter day. After spending 2 hours shovelling, it's nice to come in and have a hearty bowl of chilli. Brrr! Excuse me while I go and defrost my fingers and toes.
Last night was a verrry lazy night at the Olive and Ruby homestead. I wanted some comfort food, but no one was here to make it for me. I was also craving Asian food, but didn’t want to drive out to get some. After a quick review of the ingredients that I had – Sweet and Spicy Chili Chicken was made.
This was not a good week to be lactose intolerant, because it was all about custards and heavy cream - we made Crème Caramel and Bavarian cream. I’m not a fan of food with this texture, but I know lots of people who are, so they were thrilled that I learnt how to make this.
Last Saturday while we were practicing our piping Chef T. literally whipped up a batch of this delicious soda bread when some of us said that we were hungry. It took 10 minutes to make, and about 20 minutes to bake.
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