February 2013

So, what do you do when you get a bag of Meyer lemons? You make a Meyer lemon pound cake, of course! Laura encouraged me to get a bag of these sweet but tart lemons. It was late on Sunday when I pulled them out, so I pulled out my go-to-recipe and the Meyer Lemon Pound cake was born.

Last night was a verrry lazy night at the Olive and Ruby homestead. I wanted some comfort food, but no one was here to make it for me. I was also craving Asian food, but didn’t want to drive out to get some. After a quick review of the ingredients that I had – Sweet and Spicy Chili Chicken was made.